Koldskål, i the ultimate summer snack, and it's so easy to make. This buttermilk soup is the best and easiest I know. It's without eggs but with a bit of lemon and vanilla. It only takes a moment to stir together, and then you're ready.
Recipe for quick cold buttermilk soup with lemon and vanilla
Yum, koldskål! It’s just perfect for summer, isn’t it? This koldskål is the best and easiest one I know. It’s egg-free but includes a bit of lemon and vanilla. It only takes a moment to mix together, and then you’re ready.
We eat it as dessert, a snack, lunch, or an easy breakfast – really whenever we feel like it. Serve with kammerjunkere and berries, muesli, oatmeal, or whatever you prefer.
Servings: people
Danish Koldskaal with lemon and vanilla
Koldskål, i the ultimate summer snack, and it's so easy to make. This buttermilk soup is the best and easiest I know. It's without eggs but with a bit of lemon and vanilla. It only takes a moment to stir together, and then you're ready.
Ingredients
- 1 liters Buttermilk
- 6 dl Ymer - Danish Soured Milk Product either /plain yogurt/thick milk
- 2 tablespoon Sugar
- 2 tablespoon Powdered Sugar
- 1 tsp. Vanilla Sugar
- 1 tablespoon Lemon Juice
Instructions
- Whisk all the ingredients together well and season to taste