Recipe for pasta salad with corn, chorizo, and sun-dried tomatoes
What should we have for dinner tonight, you wonder… It needs to be something easy and quick, that tastes good but isn’t too heavy for the summer heat. I have the answer! You should have a delicious, light, and flavorful pasta salad – and it might as well be this one, filled with colors and flavors that please both the eyes and the stomach…
This pasta dish is ready in 20 minutes and is packed with sweet corn, spicy crispy chorizo, creamy feta, bell pepper, and aromatic sun-dried tomatoes – a perfectly balanced mix of light and rich flavors, and a combination of crispy, soft, and creamy textures – altogether just light and delicious.

Equipment
- Cutting Board
- Knife
- Bowl
Ingredients
Pasta Salad
- 200 gram Pasta
- 100 gram Chorizo diced
- 150 gram Corn
- 0.5 pcs. Red bell pepper diced
- Fresh spinach 1 handful, finely chopped
- 100 gram Sundried tomatoes diced
- 100 gram Feta crumbled
- Salt and Pepper
Instructions
- Mix Everything Together and Enjoy!
