Homemade Oatmeal Cookies

Name: Homemade Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Ingredients: 100 gram Butter; 150 gram Sugar; 110 gram Oatmeal; 1 Egg; 4.8 gram Baking Soda; 2.6 gram Wheat Flour

Anette Søstrøm Asmussen

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

18. November 2017

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Recipe for homemade oatmeal cookies

Easy oatmeal cookies that are a great treat.

We especially enjoy them around Christmas and children love them.

Servings: 10 stk.

Homemade Oatmeal Cookies

Author: Anette Søstrøm Asmussen

Keyword: Christmas, cookies

Prep Time: 20

Cook Time: 20

Metric – US Customary

Ingredients

100 gram Butter
150 gram Sugar
110 gram Oatmeal
1 Egg
4.8 gram Baking Soda
2.6 gram Wheat Flour

Instructions

Melt the butter and pour it over the oats, let it sit for 10 minutes Mix sugar, flour, baking powder, and egg with the oat mixture. Drop the oat mixture with a spoon onto a baking sheet lined with parchment paper. Leave ample space between the dollops so they don’t merge together. Bake them in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) (conventional oven) for 10 minutes Let them cool on a wire rack

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