Recipe for lightning-fast mayo with cayenne pepper
This mayonnaise can be made in under 2 minutes from start to finish. However, it does require that you own an immersion blender.
The cayenne pepper adds a bit of heat to this delightful and rich mayo!
Ingredients
- 1 pcs. Egg
- 6 gram Salt flake or coarse
- 5 gram Mustard
- 5 gram Vinegar
- 184 gram Oil neutral in taste
- Salt and Pepper to taste
- Cayenne Pepper to taste
- Lemon Juice to taste
Instructions
The recipe requires you to use a stick blender glass that fits your stick blender.- Crack the whole egg into it.
- Add salt.
- Add mustard and vinegar.
- Pour the oil into the glass. Some say it should be done carefully to avoid breaking the egg yolk, but I haven't encountered any problems with this.
- Place the stick blender into the glass. It's important that it reaches the bottom.
- Blend, keeping the stick blender at the bottom until it thickens. Slowly move upwards until all the oil and eggs are emulsified together and you have a beautiful mayo consistency.
- Mix in lemon juice and cayenne pepper, and adjust seasoning with salt and pepper if necessary.
The recipe requires you to use a stick blender glass that fits your stick blender.