Recipe for juicy chicken skewers glazed with homemade teriyaki
The other day, I posted a recipe for homemade teriyaki. I have simply become so fond of it.
So I thought I would just post a recipe for some delicious, juicy, glazed chicken skewers!
It’s super delicious and very easy to make.
You can also easily make it without wooden skewers.
It goes really well with rice and some stir-fried vegetables, but it can also complement many other dishes.
I hope you will try the recipe! Looking forward to hearing what you think.
Equipment
- Bowl
Ingredients
Chicken Skewers
- 300 gram Chicken Breast circa
- 120 gram Teriyaki sauce circa
- 4 pcs. Wooden Spear
Instructions
- Now, the chicken skewers should be turned in the teriyaki until most of it sticks.