Recipe for homemade ragusa chocolate
Delicious homemade Ragusa.
Do you also have a sweet tooth? I do, and sometimes you need to indulge yourself.
I have wanted to make Ragusa at home for a long time, so I gave it a try, and I think the result turned out great.
Those who have tasted them have praised them highly, and my partner has already claimed the rest.
These delicious Ragusa treats are perfect if you want something sweet with your coffee.
Several people have asked for the recipe, so of course, I won’t keep it from you. Here it is:
Equipment
- Kitchen Scale
- Baking Tray
- Oven
- Baking Paper
- Cake Form
- Knife
Ingredients
- 450 gram Nougat
- 125 gram Honey
- 300 gram nuts
- 300 gram Chocolate can be up to 400 grams
Instructions
- The hazelnuts are placed on a baking sheet and roasted in the oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 10 minutes.
- Then, most of the skins are removed.
- The chocolate is now melted and half is spread on the bottom of a mold (24×18 cm) lined with baking paper underneath.
- It is then chilled.
- The nougat is melted over water bath, then mixed with hazelnuts and honey.
- The mixture is now poured on the "chocolate base".
- It is cooled for about 1 hour, after which the remaining chocolate is poured on top.
- Put it all in the fridge until it is completely stiff, then cut it into the desired sizes.
- If it crumbles when cutting, let it sit on the kitchen counter for a bit before cutting.