An easy and delicious recipe for homemade milk chocolate ice cream, perfect for chocolate lovers and as a refreshing dessert on warm days.
Recipe for homemade milk chocolate ice cream
There’s nothing like a delicious, homemade milk chocolate ice cream to make a hot day a little cooler. This recipe is perfect for chocolate lovers and is easy to follow, even for a beginner in the kitchen. You will learn how to make your own chocolate ice cream from scratch, and the best part is, you can decide how chocolatey you want it to be. With this recipe, you can impress your friends and family with your homemade ice cream. It’s also a fun activity to do with someone, and the result is a creamy and rich ice cream that melts in your mouth. So let’s get started on making milk chocolate ice cream!
Servings: persons
Homemade Milk Chocolate Ice Cream
An easy and delicious recipe for homemade milk chocolate ice cream, perfect for chocolate lovers and as a refreshing dessert on warm days.
Equipment
- 1 Ice Machine
Ingredients
- 200 gram Milk Chocolate
- 300 gram Whipping Cream
- ½ pcs. Vanilla Pod
- 70 gram Sugar
- 3 pcs. Pasteurized egg yolks
- 250 gram Whole Milk
Instructions
- Chop the milk chocolate into smaller pieces and put them in a bowl.
- Pour the cream into the bowl with the chocolate and place the bowl over a pot of simmering water. Stir the mixture until the chocolate is completely melted.
- Remove the bowl from the heat once the chocolate is melted.
- Slice the vanilla pod lengthwise and scrape out the vanilla seeds.
- Whisk the vanilla seeds together with the sugar and egg yolks in a bowl until the mixture is light and airy.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly.
- Gradually add the whole milk, continuing to whisk until all the milk is added and the mixture is smooth.
- Pour the chocolate mixture into an ice cream maker and follow the ice cream maker's instructions until the ice cream reaches the desired consistency.
- Transfer the ice cream to a freezer-safe container and cover with a lid. Place the ice cream in the freezer.
- Enjoy your homemade milk chocolate ice cream when it is fully frozen!