This granola has a mild coconut flavor, and I've loaded it with nuts, seeds, grains, and a hint of vanilla – I think it tastes so good! Plus, it's both easy and quick to make.
Recipe for homemade coconut granola
Granola tastes wonderful and is a delightful, crunchy, and delicious topping for porridge, yogurt, skyr, pancakes – indeed, only your imagination sets the limits.
I’ve given this granola a mild coconut flavor and filled it with nuts, seeds, kernels, and a hint of vanilla – I think it tastes so good! And it’s both easy and quick to make.
Servings: baking sheet
Homemade Coconut Granola
This granola has a mild coconut flavor, and I've loaded it with nuts, seeds, grains, and a hint of vanilla – I think it tastes so good! Plus, it's both easy and quick to make.
Equipment
- Oven
- Bowl
- Microwave
- Baking Tray
Ingredients
- 50 gram Oatmeal rolled
- 50 gram Oatmeal crushed
- 20 gram Hazelnuts chopped
- 25 gram Pumpkin Seeds
- 15 gram Linseed
- 20 gram Coconut Chips
- 4 gram Vanilla Sugar
- 27 gram Coconut Oil I used one with coconut flavor, but you can also use plain
- 10.5 gram Honey
Instructions
- Preheat the oven to 150 degrees Celsius (302 degrees Fahrenheit) convection.
- Put oats, seeds, grains, coconut chips, and vanilla sugar in a bowl.
- Put coconut oil and honey in another small bowl, warm it for 20 seconds in the microwave until melted, and stir together. Pour it into the granola bowl and mix everything well.
- Spread the granola on a baking sheet and give it 10-15 minutes in the oven until crisp and golden. Stir a couple of times during baking and make sure it doesn't burn.
Notes
