Delightfully tart and sweet jam with gooseberries. The recipe is simple and requires incredibly few ingredients.
Recipe for gooseberry jam
Delightfully tangy and sweet gooseberry jam.
The recipe is simple and requires incredibly few ingredients.
Servings: liter
Gooseberry Jam
Delightfully tart and sweet jam with gooseberries. The recipe is simple and requires incredibly few ingredients.
Equipment
- Canning Jar
- Kitchen Scale
- Pot
- Hob
Ingredients
- 1500 gram Gooseberry
- 250 gram Water
- 400 gram Sugar you can go up to 600 grams if you want it sweeter
- 6 gram red melatin
Instructions
- Rinse the berries and place them in a pot with the water.
- Bring the water to a boil over high heat.
- Let it boil until the berries are completely cooked down and can be easily mashed.
- Add the sugar (except 1 tbsp.) and let it cook for another 10 minutes.
- Mix 1 tbsp. of sugar with pectin.
- Add the pectin/sugar mixture to the pot and stir well while it boils.
- Let it boil for 2 minutes and then remove the pot from the heat.
- Scald the canning jars and pour the jam into them.
- Let it cool down and it’s ready to serve.