Try this easy and delicious recipe for dukkah-spiced salmon with pearl couscous, spinach, and tomatoes. Perfect for a healthy family dinner.
Recipe for dukkah-spiced salmon
Dukkah-spiced salmon is a flavorful and healthy dish that’s easy to make. This recipe combines the juicy taste of salmon with an exciting spice blend from dukkah. Together with pearl couscous, spinach, tomatoes, and dried cranberries, it becomes a dish that is both filling and pleasing to the palate.
It’s perfect for a family dinner where you want to impress with something a little different. The recipe is easy to follow, even for a kitchen novice, and the ingredients can be easily found in most supermarkets. Let’s get started on creating this delicious dinner!
We got the recipe from our sponsor HelloFresh. The dish is part of their meal plans for June 8th-14th. You can see all the week’s menus here.
Servings: people
Dukkah-Spiced Salmon
Try this easy and delicious recipe for dukkah-spiced salmon with pearl couscous, spinach, and tomatoes. Perfect for a healthy family dinner.
Ingredients
- 2 pcs. Salmon Fillet
- 140 gram Pearl Couscous
- 1 pcs. Lemon
- 1 clove Garlic
- 50 gram Cranberry dried
- 2 pcs. Tomato
- 60 gram Fresh spinach
- 16 gram Dukkah spice mix
- Olive Oil
- Salt and pepper
- 75 gram Yogurt
Instructions
- Cooking:
- Salmon:
- Serving:
- Tips: