Recipe for daim ice cream cake
Daim ice cream cake is an irresistible dessert that combines the crispy and caramelized taste of Daim chocolate with a light and airy ice cream cake. This recipe is perfect for any festive occasion where you want to impress your guests with something special. The combination of meringue base and cream filling makes the cake a favorite among both children and adults. You will love the crunchy texture from the Daim pieces, which adds an extra layer of deliciousness. The cake is simple to make but requires some time to set in the freezer. This also makes it a practical dessert, as it can be prepared well in advance. Follow this guide, and you will quickly have a wonderful Daim ice cream cake ready for serving. Let’s get started on making this fantastic cake, which is guaranteed to be a hit at your next event.
Daim Ice Cream Cake
Ingredients
Bottom:
- 3 pcs. egg white
- 150 gram Sugar
- 150 gram Almonds
Ice:
- 3 pcs. Egg Yolk
- 42.5 gram Sugar
- 300 gram Whipping Cream
- 120 gram Daim
Instructions
Prepare the Base:
- Preheat the oven to 170°C (normal oven).
- Whisk the egg whites until stiff. Add sugar a little at a time while whisking until you have a firm meringue.
- Finely chop the almonds and gently fold them into the meringue mixture.
- Pour the meringue mixture into a greased springform pan (24 cm in diameter) lined with baking paper.
- Bake the base in the oven for about 45 minutes until golden. Let it cool in the pan.
Make the Ice Cream:
- Whisk the egg yolks and sugar until you get a light and fluffy mixture.
- Whip the cream in a separate bowl.
- Gently fold the whipped cream into the egg mixture.
- Coarsely chop the Daim chocolate and fold it into the ice cream mixture.
Assemble the Cake:
- Pour the ice cream mixture over the cooled base in the springform pan.
- Smooth the surface with a spatula or spoon.
- Cover the cake with plastic wrap and place it in the freezer for at least 2 hours, or until fully frozen.
Serving:
- Remove the cake from the freezer about 30 minutes before serving so it can soften slightly and be easier to cut.
- Decorate the cake with extra chopped Daim or whipped cream if desired.