The summer's big coffee trend
Recipe for creamy dalgona iced coffee
If you love coffee as much as I do, it certainly hasn’t escaped your notice that this coffee trend is hitting the mark lately. Iced coffee is delicious, creamy, and perfect for warm summer days. Actually, it’s perfect regardless of the weather. It tastes heavenly, even with a splash of Baileys..ahem ahem.
Equipment
- Bowl
- Hand Mixer
Ingredients
- 2 tablespoon Instant coffee
- 2 tablespoon Sugar
- 2 tablespoon Boiling water
- 2 dl Whole Milk
- 4 Ice Cubes
Instructions
- Put instant coffee, sugar, and boiling water in a bowl and stir with a spoon until the coffee is dissolved. Whip with an electric mixer until the mixture becomes creamy and forms a firm foam. Put the ice cubes in a glass and pour milk over the ice cubes. Put the coffee foam on top of the milk in the glass. Voilá! Stir in the glass before drinking so that it becomes a delicious creamy consistency.