Recipe for homemade confit potatoes
Potatoes can be prepared in a myriad of ways. In this recipe, they are paired with duck legs, giving them a delightful confited flavor, a crispy exterior, and a soft interior.
In the oven, the potatoes become almost confited in the duck fat from the legs as they cook. Since it quickly becomes a dish rich in fat, it is important to serve it with a salad that complements the fatty, salty flavors.
Here you will find the recipe for roasted duck legs and confited potatoes with a fresh salad.
Ingredients
- 4 pcs. Baked Potato
- 14 gram Oil To the dish
- 3 cloves Garlic
- Salt and Pepper
Instructions
- Peel the potatoes and cut them into four pieces. It is advantageous if the potato pieces are on the larger side.
- Put the potatoes in an ovenproof dish with oil, garlic, salt, and pepper.
- Stir well until all pieces are coated in oil.
- In the middle, place the duck legs, which will give the potatoes the confit flavor and appearance.
- Place the dish in the oven at 175 degrees Celsius (347 degrees Fahrenheit) for 75 minutes.
- After 30 minutes, pour the fat from the duck legs over the meat and potatoes.
- Turn the potatoes occasionally.
