Delicious cinnamon roll tart with a yeast dough and cinnamon filling....
Recipe for cinnamon roll cake
Delicious cinnamon roll tart with a yeast dough and cinnamon filling.
Servings: people
Cinnamon Roll Cake
Delicious cinnamon roll tart with a yeast dough and cinnamon filling....
Equipment
- Bowl
- Rolling Pin
- Pie Pan
- Brush
- Oven
Ingredients
Dough
- 250 gram Milk warm
- 0.5 package Yeast 25 grams
- 6 gram Salt
- 38 gram Sugar
- 1 pcs. Egg
- 500 gram Wheat Flour about
- 75 gram Butter soft
Cinnamon Remonce
- 125 gram Brown sugar
- 125 gram Butter soft
- 8 gram Wheat Flour
- 16 gram Cinnamon ground
- 1 pcs. Egg beaten, for brushing
- Pearl Sugar can be omitted
Instructions
- Dissolve the yeast in the milk.
- Next, add salt, sugar, eggs, wheat flour, and butter and knead the dough until smooth.
- Let the dough rise for about 1 hour, until it has doubled in size.
- Meanwhile, mix brown sugar, butter, wheat flour, and ground cinnamon together to make the filling.
- Roll out the dough into a square (about 30 x 50 cm) with a rolling pin.
- Spread the cinnamon filling over the dough and then roll the dough into a roulade.
- Cut the roulade into about 15 rolls.
- Place the rolls in a tart dish.
- Let the rolls rise again for 30 minutes.
- Brush with beaten egg and optionally sprinkle with some pearl sugar.
- Bake the rolls at 190°C (convection) for about 15 minutes, until golden and cooked through.
- Let the tart cool and optionally decorate with icing.