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Chocolate Fondant with Melting Heart

Casper-Sobczykcasper sobczyk

Chef

7. May 2020

Recipe for chocolate fondant with melting heart

CHOCOLATE FONDANT.

Whether it is called a “gâteau fondant au chocolat” or “petit gâteau”, it is an underbaked, small chocolate cake with a crunchy crust and a delightfully soft filling.

The recipe serves 10-12, depending on the size of your molds.


Servings: 12 pcs,

Chocolate Fondant with Melting Heart

Author: casper sobczyk
Prep Time: 15 minutes
Cook Time: 7 minutes

Ingredients

  • 225 gram Dark chocolate 0.7
  • 225 gram Butter
  • 75 gram Sugar
  • 0.25 dl Cognac
  • 3 pcs. Egg
  • 2 pcs. Egg Yolk
  • 0.25 dl Orange Juice
  • 50 gram Wheat Flour
  • Butter or fat spray - to grease the molds

Instructions

  • 1. Melt chocolate, butter, and sugar together over a water bath. 2. Whisk eggs, egg yolks, cognac, and orange juice together in a bowl. 3. Whisk chocolate mixture into the egg mixture. 4. Sift the flour into the chocolate/egg mixture to avoid lumps. 5. Grease the molds very well with butter or fat spray. Fill the molds with batter up to about 1 cm from the top edge. 6. Bake at 190 degrees Celsius (374 degrees Fahrenheit) for 7 minutes in a conventional oven. Take the cake out and let it stand for 30 seconds before turning it out onto a plate. They should be eaten immediately. The cakes are suitable for freezing unbaked.