Try these small cheesecakes in a glass, which can be made in no time. They consist of a biscuit base, a cream with cream cheese and yogurt, and on top, some berry compote and fresh berries…
Recipe for cheesecake in a glass with berry compote and fresh berries
Quick, easy, and delicious little dessert?
Try these mini cheesecakes in a glass, which can be prepared in no time. They consist of a biscuit base, a cream with cream cheese and skyr, and on top a bit of berry compote and fresh berries…
They are simultaneously sweet and fresh, creamy and crunchy, not overly indulgent, and ready in 15 minutes.
Servings: people
Cheesecake in a glass with berry compote and fresh berries
Try these small cheesecakes in a glass, which can be made in no time. They consist of a biscuit base, a cream with cream cheese and yogurt, and on top, some berry compote and fresh berries…
Equipment
- Mini Choppers (option 1)
- Rolling Pin (option 2)
- Pot
- Bowl
- Immersion Hand Blender
Ingredients
Bottom
- 100 gram Digestive biscuits
- 50 gram Melted butter
Cream
- 150 gram Cream Cheese natural
- 100 gram Cream whipped to foam
- 100 gram Plain yogurt natural or Greek yogurt
- 4 gram Vanilla Sugar
- 4 gram Powdered Sugar
- 5 gram Lemon Juice
Bærkompot
- 150 gram Berry frozen, e.g., blueberries, blackberries, strawberries, raspberries
- 12.5 gram Sugar
- 15 gram Water
- 2 gram Vanilla Sugar
Instructions
Base
- Crush the biscuits in a food processor or put them in a freezer bag and hit them with a rolling pin.
- Mix the crushed biscuits with melted butter and distribute in the bottoms of the glasses – press down slightly.
Cream
- Mix the cream cheese with whipped cream, yogurt, vanilla sugar, powdered sugar, and lemon.
- Distribute in the glasses on top of the biscuit base.
Berry compote
- Bring all ingredients to a boil in a small saucepan until the berries are tender.
- Blend the mixture with an immersion blender until smooth.
- Let cool slightly and then distribute in the glasses.
- Top with fresh berries and serve