Recipe for caramelized walnuts
A good dessert needs the right combination of sweetness, acidity, crunch, and richness. Often, one might end up lacking crunch in a dessert, such as in a mousse. In this case, caramelized nuts are an easy and delicious way to give the dish the final touch it needs.
Equipment
- Frying Pan
- Hob
Ingredients
- 100 gram Walnuts
- 62.5 gram Cane Sugar
Instructions
- The sugar is melted over medium heat in a pan.
- Once the sugar has melted, the walnuts are coated in the caramel and poured onto a piece of baking paper.
- When the caramelized walnuts are cool, they can be cut with a serrated knife!
