Recipe for banana ice cream with chocolate
This healthy and delicious recipe is sure to be a hit with the kids in the summer heat.

Ingredients
- 4 Banana
- 150 gram Chocolate
- Tivoli crumb
- 4 Straw
Instructions
- Peel the bananas and cut each banana into two pieces, making 8 halves.
- Cut each straw in half.
- Insert a straw into the cut end of each banana.
- Melt the chocolate over a water bath. Once the chocolate is melted, dip each banana in chocolate and optionally sprinkle with Tivoli sprinkles. Place the bananas on a tray lined with parchment paper and put them in the freezer overnight.
- A delicious summer treat for the whole family.
