A recipe for the classic Wiener schnitzel served with sautéed potatoes and steamed peas. The garnish on top is called a “dreng” and consists of a lemon slice with capers, anchovies, and plenty of freshly grated horseradish. A recipe for the classic Wienerschnitzel served with sautéed potatoes and steamed peas. The garnish on top is … Read more
Crispy Wiener Schnitzel with toppings is a royal treat. It must, of course, be made from veal to be truly authentic. It’s an Austrian classic that really hits the mark, so even though Austrian cuisine might not be the most well-known globally, those Austrians are definitely onto something! It’s a wonderful dish for when you … Read more
Wienerschnitzel made from veal is the real deal. Read on and get a detailed recipe for this classic dish with mushroom sauce and oven-roasted potatoes. Veal is both lean and flavorful, so it’s important to avoid overcooking it. However, when you bread the schnitzel in egg, flour, and breadcrumbs, you lock in the veal’s juices … Read more
Saltimbocca means “jumps into the mouth” and here we provide you with a recipe for this delicious Italian classic.