The classic chicken with asparagus – always filled with lots of flavor. It generally doesn’t take long to make and is therefore a weekday classic at our house. I’m a big fan of reducing food waste and buying whole ingredients rather than pre-cut meat. That’s why I typically buy whole chickens and butcher them myself. … Read more
Classic and absolutely delicious recipe for tartlets. It is one of the great Danish recipes, which we have here made in an easy and quick version with chicken breast, instead of a whole hen. If you want to see a recipe for a classic tartlet made with a whole chicken, check out our recipe for … Read more
Nothing is as Danish as tartlets with chicken and asparagus. Although the dish may no longer be an obligatory starter at any gathering, it still tastes just as delightful. Here, we have used leftovers from a good soup hen and canned asparagus. The latter can be found in excellent versions in any supermarket, so there’s … Read more