A T-bone steak is a truly delicious cut of meat. It consists of sirloin and tenderloin, and it’s a real man’s steak! The meat is suitable for cooking both in a frying pan and on the grill, and here you get the recipe for a pan-fried version. Serve with a delicious oven-baked squash salad, butter-steamed … Read more
The nearly mythical cut, the T-bone steak, has been both feared and loved by many. It is difficult to cook perfectly as the tenderloin and the striploin require different cooking times. Therefore, the sous vide technique is a perfect method for preparing this delicious piece of meat. Due to Creutzfeldt-Jakob disease, the cut was not … Read more
T-bone steak is a challenging cut to cook perfectly using a pan/grill/oven, especially due to the following 2 challenges: Since the meat consists of 2 different cuts: tenderloin and striploin – which do not require the same cooking time. Typically, the striploin needs a bit longer cooking time than the tenderloin. The second challenge is … Read more
T-bone Steak is a difficult cut to cook perfectly using a pan/grill/oven, mainly due to the following 2 challenges: Since the meat has 2 different cuts on it: tenderloin and fillet – they don’t require the same cooking time. Typically, the fillet needs a little longer than the tenderloin. The second challenge is that there … Read more