A BLT Sandwich is a classic in the sandwich world. BLT stands for bacon, lettuce, and tomato, and the combination of these simple ingredients creates an irresistible flavor experience. This sandwich is perfect for lunch or as a light dinner, and it’s easy to make at home. Crispy bacon provides a delightful salty taste, while … Read more
The world’s best burger. In my work with GastroFun PREMIUM, I am fortunate to meet skilled culinary profiles, and here I have been shown this delicious dish by the owner of Rasses Skovpølser, Jesper Græm. They have won awards for this burger multiple times, and it’s easy to understand why. We can only say wow: Over … Read more
Sous Vide Beef Sandwich. In this recipe, I have chosen to use homemade roasted onions, raw onions, beets, and last but not least – dry-aged home-ground Sashi AAA meat, and of course topped off with brown gravy. If you want to make a proper beef sandwich, you owe it to yourself to use proper meat. … Read more
Meatball sandwich is just so delicious, and fortunately, it’s really easy to make. When I cook, I almost always make large portions because it takes about the same amount of time. This way, it’s easy to grab something tasty during the week. For instance, I often have brioche burger buns in the freezer – everything … Read more