Carpaccio is slices of beef tenderloin cut ultra-thin. Here, the meat is arranged with a delicious salad, which provides the raw meat with a perfect contrast of freshness and acidity. The dish is quick to make and can be served as an appetizer or lunch dish. Carpaccio is slices of beef tenderloin cut ultrathin. Here … Read more
A delicious and easy small dish with seared scallops, tomatoes, and dry-cured olives. This dish can be served as an appetizer, a lunch course, or as part of a tapas menu.
Fish is fantastic in soup; the cooking time is short, and most types of fish have a mild enough flavor to pair well with a multitude of different ingredients. At the same time, it’s beneficial for us to eat fish, but many people struggle to consume the recommended amount. This delicious recipe for an Asian-inspired … Read more
Carpaccio consists of thin slices of raw beef cut from the inner thigh of the cow. Preferably, buy the meat from a good butcher and inform them that it is intended for carpaccio. This salad is great as an appetizer or lunch dish, and it is also suitable as part of a larger Italian-inspired dinner.
Ceviche is raw fish that is marinated in lime or lemon juice. The acidity from the juice ensures the preparation of the fish, which turns white and has a matte appearance, almost as if it had been cooked.
This sumptuous dish consists of a delicious, creamy risotto served with seared scallops and langoustine tails. To achieve perfection, fresh summer truffle is grated on top.
Saltimbocca means “jumps into the mouth” and here we provide you with a recipe for this delicious Italian classic.
Italian crostini are a fantastic appetizer, snack, starter, or part of a longer series of delicious Italian dishes. This version is with chili, anchovies, and kale.
Italian crostini are a fantastic aperitif, snack, starter, or part of a longer series of delicious Italian dishes. This version features a bean dip.
