When delicate, white asparagus and fresh fjord shrimp come together in perfect harmony. This is the perfect summer dish to enjoy on the terrace! Okay, fair is fair. I actually made this on a regular weekday. My fishmonger on Ingerslevs Boulevard was closed – and what does one do then? Well, I ended up buying … Read more
Here is the recipe for an Italian classic – a delicious, creamy risotto. In this version, it is served with seafood in the form of scallops, langoustine tails, and Jerusalem artichoke chips. The dish came to life after an inspiring trip to Ingerslev Boulevard, where both the fishmonger and the greengrocer provided plenty of great … Read more
Salt-baked celeriac. After trying it at a good restaurant in East Jutland, I was quickly sold. The taste was far from the sharp flavor that celeriac normally has and was replaced with a mild, intense, and almost sweet flavor. I was inspired by this recipe but went in a slightly different direction. Primarily because the … Read more
Quick-seared lamb tenderloin is a delicious delicacy. The biggest problem, however, is that lamb tenderloins are very small, so they are best suited for an appetizer, as you would otherwise need to buy quite a few to get full. I prefer that they just kiss a scorching hot pan or grill, and I am sharing … Read more
If you’re looking for a luxurious appetizer worthy of a guest visit, this is an excellent choice. However, the salad can also easily be served as a festive side dish or as a light meal for two. We have this recipe from the book: “Vegetable Joy“
Beetroot pickled eggs are a slightly different way of pickling. The beautiful color from the beetroots seeps into the eggs, giving them a very lovely hue. We have the recipe from the book “Evergreen“, written by Mikkel Karstad. Served with charred leeks, mayo, and nasturtium
Pasta with Tuna (Tuna fettuccine). Only 20 minutes and you have a fantastic, delicious recipe that captures the essence of Italy. We have the recipe from the book: “Jamie Cooks Italy” and Jamie Oliver says the following about the recipe: “My time in the kitchen with Maria, the only fisherwoman on the island of Procida … Read more
Risotto with Amarone di Valpolicella – it may sound intense, but you actually need a whole bottle of Amarone for this risotto. Nothing less will do. A delicious and flavorful risotto with a dark and beautiful red color.
I love lumpfish roe. They are delicious and can be used in so many ways. They can be used in a salad, as an appetizer, or even as a main course. Roe pairs well with eggs, and when you combine eggs, roe with Hollandaise sauce and toasted rye bread – you can almost hear the … Read more
Delicious and easy recipe with lumpfish roe. Few ingredients, but lots of flavor. The dish is easy to make and takes incredibly little time, but it doesn’t taste any less delicious because of it.