When you get your hands on a good fish like brill, it’s important not to ruin it during preparation. With sous vide, you can ensure that you get it just right, so the delicious fish becomes juicy as it deserves. We have the recipe from the book: “Sous Vide Handbook“, where the author writes the … Read more
Forget about overcooked or undercooked beets. With sous vide, you can hit the mark every time. We have the recipe from the book: “Sous Vide Handbook“, where the author writes the following about the recipe: “Beets are often prepared pickled, but – especially at the beginning of the season in late summer – they are … Read more
Sous Vide Cuvette with Hasselback potatoes and sauce béarnaise is really easy and delicious guest food that largely takes care of itself. I would recommend buying a high-quality Cuvette; I have used a Wagyu Cuvette from www.steak-out.dk With Hasselback Potatoes and Sauce Béarnaise
Delicious burger with exceptionally tender and delightful pulled pork, coleslaw, BBQ sauce, and jalapenos. So tender, you’d think it was a lie
Pulled Chicken is delicious – and easy! It also needs significantly less time than pulled pork – so if you want some pulled meat that doesn’t take 24 hours to prepare, then pulled chicken is ideal! Fajita seasoned and served with coleslaw!
Pork is one of Danes’ favorite protein sources and for good reason, we think. Most cuts have a lot of fat and therefore a lot of flavor. When looking historically at Denmark, pork is especially used in many classic dishes. Although slightly leaner protein forms like chicken are gaining popularity, the pig can still boast … Read more
Poultry is a collective term for birds that are kept as livestock for the production of meat or eggs. For example, chicken, duck, and turkey are what we will focus on in this article. It could also be guinea fowl, quail, pigeons, pheasants, partridges, and ratites belonging to this “family.” Although there is a significant … Read more
Iberico Pluma is a cut from the neck of the Spanish Iberian pig. The Spanish Iberian pig is a special breed raised in Iberia, Spain. They roam outside all year round and primarily feed on acorns. This gives them a very distinctive flavor and beautiful marbling. There are especially three cuts I find interesting: Pluma, … Read more
Iberico Secreto is a cut from the neck of the Spanish black-footed pig. The Spanish black-footed pig is a special breed of swine that is raised in Iberia, Spain. They roam outdoors all year and primarily feed on acorns. This gives them a very distinctive flavor and beautiful marbling. There are three cuts I find … Read more
Sous Vide Gourmet Hotdogs are actually easy to make; it just requires a bit of preparation before you dive into the project. First of all, I would recommend making homemade crispy onions, there is just something special about them compared to the store-bought ones. You can also advantageously pickle your own red onions; it can … Read more