Beef ragu with pappardelle
Beef ragù with pappardelle. This is the first time I’m trying to make this dish, and definitely not the last. It was really delicious and tasted so flavorful
Kategorier: Shoulder knuckle
Steak pie
Here at home, we are usually not very fond of stews, as we think the meat becomes too “shredded” from the long cooking time. However, if you use sirloin tip roast, it’s a different story, as this cut retains more of its structure and doesn’t “fall apart.” Of course, you can use other types of … Read more
Spätzle with Beef
Spätzle is a German/Austrian specialty often served as a side dish to hearty meat dishes with sauce. This spätzle recipe is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is just as delicious as when it was first created, … Read more
Skipper Stew
Skipperlabskovs is a good, old-fashioned dish that might have been somewhat forgotten. It’s a shame because it tastes fantastic! The list of ingredients is short, which means that the flavor of each individual ingredient truly stands out. It’s a really easy dish to make, especially when cooking for many people! And kids love it. I … Read more
Sous Vide Brontosaurus Steak
Brontosaurus steak is a steak cut from the beef shoulder. The beef shoulder is typically not a piece of meat associated with steaks, as it is usually a braising cut that requires a long time in the pot or oven to become tender. However, the shoulder piece is full of flavor, and when prepared correctly, … Read more
