I absolutely love fish, and it’s just a matter of making the most of the different kinds when they are in season. It’s a wonderful way to add something new to the home menu, so you don’t get stuck in the usual 10-20 dishes that we typically rotate between! Right now there’s plenty of plaice, … Read more
Flounder is a really lovely fish to eat, and when it’s in season, you just have to go for it! Fish fillet is a classic Danish dish and always a sure winner. Who doesn’t think that the fish fillet is one of the best things on the Christmas lunch table? It doesn’t have to be … Read more
A reinterpretation of a classic Danish open-faced sandwich, the stjerneskud, with a twist of new and different ingredients such as pickled red onions, roasted tomatoes, and flounder fillet coated in panko and fried in butter. The icing on the cake is the small, fun, and most importantly, tasty lemon caviar, which adds a fresh flavor … Read more