Here you get the recipe for a delightful classic with a new twist: rye bread layer cake with white chocolate/coffee mousse, boysenberry jam, chocolate, and hazelnuts. I promise! Rye bread is actually quite fantastic in cake layers. It adds flavor, texture, and sweetness, and when combined with the mild taste of coffee, slightly tart berries, … Read more
Delicious chocolate bites with a good dark chocolate. When you have a sedentary job, it can be nice to have a snack that gives some substance and fullness. We all know that rye bread does just that. But the thought of having to prepare a rye bread sandwich might make most people opt for an … Read more
Although we are big fans of rye bread at home, it is not always the case that Karen, 4 years old, and Erik, 1 year old, eat their rye bread in their lunchboxes. Therefore, I experiment a lot with finding other bread forms that provide a satisfying and good base for them. Previously, it has … Read more
A delicious lunch in the form of a rye bread sandwich. The filling is a mixture of cottage cheese, avocado, and lettuce. We got the recipe from the book: “Plant-Based Family Meals – Easy Way to a Healthier and Greener Food Life“, written by Stina Dannerfjord and Isabel Christensen. They write the following about the … Read more
Gastronomic first aid: The tastiest thing you can eat right now is an open-faced sandwich with new Danish potatoes. It doesn’t get any better, try it yourself?
In this recipe, I used my latest kernel rye bread without sourdough as a starting point to see how, with a few tweaks, I could make an even better rye bread without sourdough. This time I replaced sesame seeds with flax seeds and added sunflower seeds, and then I used rye flour instead of regular … Read more
Mmmhhh, there’s nothing quite like freshly baked bread! At home, we are constantly baking rye bread because it just goes like, well, hotcakes. Most of the time, I bake with sourdough, but this time I made a deliciously moist seeded rye bread entirely without sourdough. I received a wonderfully large 3-liter baking tin for Christmas, … Read more
I LOVE lumpfish roe! The season is in full swing right now, so I am currently eating plenty of this delightful roe. For instance, we have also had rösti with lumpfish roe at home. Toasted rye bread with lumpfish roe is a crispy and truly delicate “bite,” which is perfect as an appetizer or starter … Read more
After receiving new and larger rye bread pans for Christmas, I had to tweak my rye bread recipe. My old IKEA rye bread pans were 1.8 liters, which was perfect for making two rye breads with the old recipe. But the new (and fantastic) rye bread pans from Kunst og Køkkentøj are a whole 3 … Read more
I am a true synnejye and therefore greatly appreciate the good old South Jutland classics. Did someone say medister sausage with stewed cabbage or goed raj? They go straight to my heart. Rye bread layer cake is one of the regional dishes from South Jutland that has become really popular in many other parts of … Read more