Homemade red cabbage is a staple on the Danish Christmas table, whether it’s for the Christmas lunch or Christmas Eve. We have had the former Masterchef Christmas winner Morten Elenhardt Bournonville in our TV kitchen, and he has shared his lovely version, which includes figs, walnuts, and plenty of good Christmas flavors. Home-made red cabbage … Read more
This red cabbage is a fresher alternative to store-bought red cabbage and is a great complement to rich Christmas food. The red cabbage can be prepared up to a week in advance. This makes it really suitable for the Christmas dinner, where the goal is to prepare what you can in advance to avoid too … Read more
A pork roast sandwich is essentially a burger/sandwich with slices of pork roast, crispy pork cracklings, red cabbage, and cucumber salad as filling. In this recipe, we have used leftovers from a meal with pork roast, brown gravy, pickled cucumbers, and red cabbage, so this dish is perfect, for example, the day after Christmas Eve. … Read more
It is the combination of the deep, spicy flavor, the acidity, and the coarse texture that makes this recipe for sauerkraut with red cabbage something special. It packs a punch in taste and has a crisp bite from the vegetables that have fermented for several weeks. Is it difficult to make? Not at all, so … Read more
Pan-fried chicken breast fillets are something we Danes love. Unfortunately, they often tend to become dry and dull when cooked. We provide you with a recipe and tips and tricks to get the cooking just right. The meat is served with a brown sauce, rice, and red cabbage. Grilled chicken breast fillets are something we … Read more
The essence of Christmas captured in a burger. This has become a steady new Christmas tradition for us and perhaps a future classic on the Danish Christmas lunch tables? The burger is brilliant in several ways. It can be used as leftovers from Christmas Eve or a Christmas lunch, but it can certainly be made … Read more