Iberico Presa is one of the best cuts of meat from the fantastic Spanish black-footed Iberico pig. The meat resembles a high-quality piece of beef more than Danish pork. Therefore, it should also be cooked medium rare. The Presa cut comes from the pig’s shoulder and if you haven’t allowed yourself to try this fantastic … Read more
We hate food waste and take pride in using our leftovers. Here is a sous-vide cooked Iberico Presa with a fried egg, toasted day-old bread, red onion chutney, and crème fraîche dressing. Leftover Iberico Presa – served with bread, red onion chutney, and fried egg
The delicious presa cut from the Iberico pig is cooked sous vide and served with homemade French fries, red wine/pepper sauce, and celeriac puree. Served with red wine sauce, celeriac puree, and French fries