Grilled porterhouse steak with pimientos de padrón
Dry-aged porterhouse steak with padrón peppers is a recipe that evokes memories of a sunny holiday in Spain. The delicious peppers are fantastic to grill and are ready in no time – and should be enjoyed with a touch of salt. However, it is the dry-aged porterhouse steak, after spending time in a DRY AGER … Read more