Pork shank Arkiv - GastroFun.net

Pork Shank Sous Vide

Deliciously tender, juicy, and full of flavor. It’s a lovely cut, and normally I would braise my pork knuckle in the oven, but today I wanted to try the sous vide method for this cut. Generally, I find sous vide to be excellent for cooking the “tougher” cuts where there is a lot of connective … Read more

Schweinhaxe

Schweinhaxe is a South German classic, especially known from the October Festival in Munich. The shank is a cut from the pig’s leg and, like the cheek, is yet another somewhat overlooked delicacy. However, more and more people are starting to discover the delicious pork cheeks, and maybe the time has come for the shank, … Read more

Roast Pork Shank

Braised pork shank. A delicious slow-cooked dish for an autumn or winter day.

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