Flounder is a really lovely fish to eat, and when it’s in season, you just have to go for it! Fish fillet is a classic Danish dish and always a sure winner. Who doesn’t think that the fish fillet is one of the best things on the Christmas lunch table? It doesn’t have to be … Read more
Delicious and tasty sous vide cooked plaice fillet. Served classically with boiled, white potatoes and a delightful parsley sauce. A delightful and delicious sous vide cooked plaice fillet. Served classically with boiled white potatoes and a lovely parsley sauce.
I always coat my plaice in rye flour or another whole grain flour. It’s quicker than the classic breading with flour, egg, and breadcrumbs, and it doesn’t absorb as much fat. Always fry in butter – margarine has no place in a good kitchen. I prefer to make my own remoulade with pickles or chopped … Read more
Fried plaice with boiled potatoes and parsley sauce is Danish food at its best! Plaice should be fried so they are crispy on the outside and juicy on the inside. These are, and served with a sauce with plenty of freshly chopped parsley and perfectly boiled potatoes, you get a meal that is fit for … Read more
Try frying a whole plaice instead of a plaice fillet – the result will be a juicier fish full of great flavor! Plaice fillets are easy to handle, but they don’t contain as much flavor as whole plaice with bones. So next time you plan to serve fish, try frying your plaice whole and experience … Read more
A reinterpretation of the beloved classic, breaded fish fillet, now with cornflakes breading. An easy and delicious dish that children will also love. Serve with a tasty hollandaise sauce for a bit of extra luxury, or make a classic parsley sauce.
The popular Danish flatfish plaice. It can be grilled, poached, breaded, and fried, but here we have chosen to steam it. The flesh becomes translucent and super delicious. The popular Danish flatfish plaice. It can be grilled, poached, breaded and fried, but here we have chosen to steam it. The meat becomes translucent and super … Read more
The Danish classic Stjerneskud. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice fillet, steamed plaice fillet, boiled shrimp, homemade thousand island dressing, and sous vide cooked white asparagus. The Danish classic Shooting Star. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice … Read more
Homemade fish fillet with extra crispy breading. These plaice fillets are breaded in panko (Japanese bread crumbs) and fried in butter and oil. Additionally, the fish is dry-brined (salted) beforehand, providing you with a combination in this recipe of a super juicy fish with a delightfully crispy crust. Homemade fish fillet with extra crispy breading. … Read more