We present you with a recipe for the fantastic and delicious pear tart served with vanilla crème fraîche. At home, we call it a “Per-tart,” named after my husband. I actually served it to him the first time I invited him to my small apartment in Aarhus. He didn’t like pears, but out of sheer … Read more
We present you with a lovely and delicious recipe for a beautiful rhubarb tart. The tart has a perfect balance of a crisp shortcrust pastry base, sweet vanilla cream, and tangy rhubarb. We provide you with a delightful and tasty recipe for a beautiful rhubarb tart. The tart has a good balance with the crisp … Read more
Strawberry tart with vanilla cream and a delicious marzipan base, coated with dark chocolate. Strawberries are synonymous with Danish summer and coziness, and these flavors always pair well together.
This delightful French lemon tart has everything a dessert needs: a crispy and delicious crust, a tangy and rich cream, and a fluffy and creamy meringue. For us, it’s a guaranteed hit year-round. This delightful French lemon tart has everything a dessert needs: crispy and delicious crust, tangy and rich cream, and fluffy and creamy … Read more
We provide you with a delicious recipe for a lemon curd that is wonderfully tasty and tangy. The lemon curd can be used in many different dishes, such as French lemon tart, trifle, pancakes, and roulade.
Homemade pie tastes delightful, and this simple recipe is so easy that you’ll never go to the supermarket and buy ready-made pie dough again.
This recipe for a delicious pie is a typical “Clean-Out-The-Fridge-Pie”. We have used, among other things, leeks, spring onions, and shredded chicken, but it could easily be carrots, cabbage, and leftovers from a stew used for the dish.
Chocolate pie crust, what more could you ask for? Try this delicate recipe and serve it the next time you have guests for coffee, it will be a hit.
