What do you get if you cross a broccoli and a cauliflower? Well, we don’t know, but “romanesco” wouldn’t be a completely uninformed guess. This beautiful but very peculiar-looking type of cabbage almost looks like a cross between broccoli and cauliflower, or at least something conjured up by a mad scientist. However, there’s no sci-fi … Read more
Delicious and flavorful cocktail with espresso, Kahlua, vodka, and simple syrup. This recipe requires a fair amount of equipment: shaker, strainer, fine-strainer, coupe cocktail glass, and an espresso machine. We have the recipe from the book: “The Bartender’s Cocktails – The Best Recipes for Classic and New Drinks”, written by Jeppe Nothlev & Nicklas Jørgensen. … Read more
Here we have Mette Blomsterberg’s take on delicate savory blinis with lumpfish roe and a good crème fraiche cream. Blinis are incredibly versatile and can be used as an appetizer, snack, starter, or as part of a tapas menu. We have the recipe from the book: “Småt og godt“, written by Mette Blomsterberg. Here we … Read more
Just sent a letter cake out the door, which was to be used for a naming party… letter/number cakes look super beautiful and are actually quite simple to make. ☺️ For this one, I used light cake layers (like dream cake) and white chocolate mousse. On top are fresh berries, flowers, white chocolate, and small … Read more
Sous vide Duck Wellington Beef Wellington is somewhat of a festive dish, but it doesn’t have to be reserved for special occasions. A Wellington does take some time, but it can easily become part of everyday meals, especially if it’s assembled the day before. Not long ago, I tried my hand at creating the ultimate … Read more
We love getting experts’ recipes and their way of using their techniques. There is usually a reason why food tastes better at good restaurants and drinks taste better in bars where attention to detail is prioritized. Here we have a suggestion for a beautiful and delicious upgrade of the classic Bloody Mary. We have the … Read more
You might be familiar with the ultra-classic Beef Wellington, or Bøf Wellington, if you will – the quintessential New Year’s Eve main course and, incidentally, Gordon Ramsay’s signature dish. Beef Wellington is quintessentially traditional English food, through and through! And let’s agree that serving it nowadays is a bit kitschy (in the best possible way). … Read more
This delightful and sweet cocktail is named after Princess Diana of Wales. It is beautiful and completely unforgettable with its combination of, among others, vodka, Aperol, and grapefruit.
It might sound intense – but once you’ve tasted this, it will be the only cocktail you’ll want to drink. If you like licorice and raspberries, you’ll get a delicious gin-based drink here.
Homemade rolled pork. This delight is served on a slice of rye bread with parsley mayo, kale, and apples and is perfect for adding to the Christmas/Easter lunch table or as a perfect end to a good evening in the form of a late-night snack. We have the recipe from the book: “Aamanns smørrebrød“, written … Read more