Lobster rhymes with luxury, and when Danish lobster is in season in July and August, you should truly treat yourself to this divine dish. It’s expensive, but delightful! A Danish lobster has white and firm meat, whereas a Canadian lobster is coarser and more fibrous. Therefore, Danish lobster is considered a great delicacy. The act … Read more
Langoustine bisque rhymes with luxury and is something most people only get at restaurants or at fancy parties. However, it is not at all impossible to make it yourself; on the contrary, you will be amazed at how easy it is. The bisque requires some preparation, and the cooking process is divided into different stages. … Read more
Hotdog is a surefire hit. Our recipe for gourmet hotdogs will impress your guests and loved ones. We replace the sausage with langoustine tails, and our mayonnaise is made from langoustine shells. The dish is served on homemade bread with red onion chutney and potato chips. Hotdog is always a hit. Our recipe for gourmet … Read more
A delicious recipe for the classic dish scampi fritti. The langoustine tails are dipped in a beignet batter and deep-fried. The batter helps make them super crispy and delicious. Fried in beignet batter
Crispy langoustine tails, oven-baked serrano-wrapped cod, tartar sauce made with langoustine mayonnaise, and homemade pasta. Served with homemade pasta and oven-baked cod
This is a demanding show-off dish that requires a lot of techniques and equipment: Sous vide, siphon, and molecular gastronomy chemistry. We guarantee you that it is worth the effort. It tastes phenomenal. This dish requires a lot of equipment and techniques: Siphon, Sous vide, transglutaminase (meat glue), and ballotine. Served with cauliflower foam
A delicious and simple recipe for a stock made from langoustine shells. One of the keys to getting a lot of good flavor out of them is to flambé them at the beginning and then boil the flavor into the water afterward. The langoustine shells can easily be replaced with other shellfish shells, such as … Read more
