We hate food waste and take pride in using our leftovers. Here is a sous-vide cooked Iberico Presa with a fried egg, toasted day-old bread, red onion chutney, and crème fraîche dressing. Leftover Iberico Presa – served with bread, red onion chutney, and fried egg
Iberico (the black-footed pig) pork is on par with high-quality beef in our world. Therefore, we have chosen to combine our favorite breed of pork with our favorite dish: Bacon. Our version is unsalted, which we can only do because we have a dry-aging cabinet (or dry-aging bags). If you do not have this, you … Read more