We provide you with a recipe for the legendary dish Pulled Pork. The meat is cooked sous vide and cut from the Spanish luxury pig Iberico, also known as the blackfoot pig. The meat is served in a sandwich with red cabbage salad, barbecue sauce, and mayo. We provide you with a recipe for the … Read more
Iberico Lomo (loin) is a delicious cut from the fantastic Spanish black-footed pig Iberico. The meat resembles good beef more than Danish pork. Therefore, it should be cooked closer to rare than well-done. The loin cut comes from the pig’s loin roast. The dish is served with rösti, pickled celeriac, and red wine glaze. Served … Read more
Iberico Lomo (loin) is a delicious cut from the fantastic Spanish black pig, Iberico. The meat resembles a good cut of beef more than Danish pork. Therefore, it should also be cooked closer to pink rather than well-done. The Lomo (loin) cut comes from the pig’s loin roast. Iberico Lomo (loin) is a delicious cut … Read more
We hate food waste and take pride in using our leftovers. Here is a sous-vide cooked Iberico Presa with a fried egg, toasted day-old bread, red onion chutney, and crème fraîche dressing. Leftover Iberico Presa – served with bread, red onion chutney, and fried egg
If you think pork cheeks should be braised, then you haven’t tried our variation. We had the same opinion until we made this recipe, where the cheeks are cooked sous vide in pork fat and glazed in port wine syrup. The dish was served with a red wine glaze, mashed potatoes, celeriac/cauliflower puree, and homemade … Read more
Iberico (the black-footed pig) pork is on par with high-quality beef in our world. Therefore, we have chosen to combine our favorite breed of pork with our favorite dish: Bacon. Our version is unsalted, which we can only do because we have a dry-aging cabinet (or dry-aging bags). If you do not have this, you … Read more
Here, we provide you with a recipe for the almost mythical dish, Pulled Pork. The delicious, tender meat with the flavorful crust has taken the country by storm in recent years, and not without reason. It is incredibly tasty, enough to feed many, and it mostly takes care of itself during the majority of the … Read more
Do you also love the delicious, flavorful dish pulled pork? With this recipe, you can try making the American classic in your own kitchen. We’ve chosen to use the Spanish luxury pig Iberico, also known as the Black Iberian pig, but you can of course use a regular pork shoulder. Pulled pork is made from … Read more
The delicious presa cut from the Iberico pig is cooked sous vide and served with homemade French fries, red wine/pepper sauce, and celeriac puree. Served with red wine sauce, celeriac puree, and French fries
Delicious Iberico pork tenderloin prepared sous vide and served with crispy oven-roasted potatoes, celeriac purée, and browned butter. Exceptional pork. Here you get a whole French rack – luxurious pork tenderloin on the bone, cut from Spanish Iberico pigs.