Thai Beef Salad: Thai-inspired salad with hanger steak. Here you get an easy salad filled with flavor, colors, and crunchiness – perfect for those who love easy and flavorful food. The taste that brings the salad together consists of fresh herbs, crispy vegetables, and crunchy peanuts. And the dressing… Make sure to make plenty. The … Read more
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Hanging Tender totally blew my mind. In Danish, we call it “Nyretapper.” I actually avoided Nyretapper because of the name. I always knew it had nothing to do with kidneys, but I still think it’s an unfortunate name. Anyway, I tried it, and I was extremely positively surprised. Insanely … Read more
Fantastic, delicious sous vide cooked hanger steak. This cut is undoubtedly one of the most tender and best cuts for a steak. The cut requires quite a bit of preparation to remove the tough tendons, but I promise you it’s worth the effort! Here, I will show you how to prepare the hanger steak for … Read more
Hanger steak, it sounds like an organ, but it is an excellent piece of meat. Abroad, the cut is known as Hanger Steak & Boeuf Onglet and is considered one of the best steaks you can get. Our recipe is prepared using the sous vide technique. The ugly duckling of steaks