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Homemade Fondant

My take on an easy recipe for homemade fondant with only 3 ingredients: marshmallows, rapeseed oil, and powdered sugar. By using food coloring, you can easily achieve beautiful colors in your fondant. I used this fondant to model various figures to decorate a cake for my children’s institution. My take on an easy recipe for … Read more

Buttercream roses

My daughter is not only a sucker for rainbows (which resulted in us making a fun rainbow cake together a few days ago), she also LOVES pink, roses, and flowers. The rainbow cake was a huge hit, and she was extremely proud of her masterpiece, so I thought we should challenge ourselves a bit… …by … Read more

Chocolate horse molded in brown sugar

Homemade chocolate horse cast in brown sugar. Now it’s time to be creative! How about an edible horse figurine? Or what about an edible screwdriver? If you have brown sugar and chocolate in the kitchen, you can actually make the most amusing and fine edible figures – and you can use all kinds of molds! … Read more

Crispy Bacon

We love good bacon, and you get the best when you smoke it yourself! With a couple of rib roasts, you can make your own smoked bacon that tastes fantastic and in no way compares to any bacon you can buy. Perfect as a topping for thick soups like potato-leek soup, pumpkin soup, hokkaido soup, … Read more

White chocolate ganache

Here we have a delicious recipe for a ganache made with white chocolate and cream. The cream can be used between cake layers or to decorate a cupcake.