“GOUDA” version of the delightful mozzarella sticks, which are a sure hit at your fast food restaurant. This is a luxury edition with Gouda cheese and a panko crumb coating, making them extra crispy. A super delightful snack, starter, or side dish served with, for example, a tomato sauce or aioli. "GOUDA"? VERSION of the … Read more
Indulgence at a high level in my world: A delicious sous vide confit duck leg with Jerusalem artichokes prepared in three different ways. It is not new for me to take an ingredient and cook it in many different ways, but to do so in the same dish – I have never actually done that … Read more
Delicious and homemade turkey nuggets. Turkey can often end up being a bit dry as it is very lean. By “sealing” it in a breading, you retain the juices and flavors for a super good result. They are quite heavily seasoned, as the cayenne pepper especially pairs well with the mild turkey flavor. Delicious and … Read more
After seeing a recipe by Annemette Voss, I was inspired to create my own version of mini donuts. The result was delicious, small, and fluffy mini donuts with various colored glazes and toppings! Children love being involved in cooking, and just like with muffins and cupcakes, making donuts can be a delightful activity to share … Read more
My take on the ultimate luxury version of a “Wienerschnitzel with garnish.” One of the things I remember most clearly from Gastromand’s excellent cookbook was their lavish take on a Wienerschnitzel made of veal tenderloin, breaded in breadcrumbs. The dish has been in the back of my mind for a long time, and when I … Read more
A delicious version of potatoes, combining both a crispy and a soft element. Pommes Fondant is perfect for guest dining and a piece of red meat. My version is crispy on the outside and “soft” on the inside – just like big, fat, and delicious fries. Over time, I’ve become uncertain about the correct method … Read more
Delicious, crispy homemade onion rings with beer batter. As long as there is beer in the house, beer batter is super simple to whip up without the need for various fancy ingredients or tools. What is beer batter? Beer batter is essentially just a mixture of beer and flour. This forms a batter that can … Read more
A dish that could be worthy of a Michelin restaurant: Avocado in “coal” tempura batter. Food is much more than just nourishment. Food is an experience, and when we dine out, we often expect a holistic experience of sensory impressions and surprises. Dishes that initially do not look particularly edible have been a trend in … Read more
Here is the recipe for those who want to take their homemade fries to the next level. In this recipe, the potatoes are prepared in several stages before being fried just before serving. It is important to remove as much starch from the potatoes as possible – that way you ensure delicious fries for you … Read more
Delicious and tasty spring rolls are often something you get at an Asian restaurant, and an alternative are the frozen ones from the supermarket. It’s actually not that difficult to make them yourself. We are not world champions at home when it comes to thinking in the Asian kitchen, but it is fantastic for using … Read more