Freshly baked scones just taste good, and they are also really easy to bake yourself. The secret to a good scone is that the dough should not be kneaded like bread dough, but just quickly mixed together and gathered. Like shortcrust pastry, scones become chewy if the dough is kneaded, and both should preferably be … Read more
This recipe for delicious scones gives you delightful pastries in under 30 minutes. The secret to good scones is to knead the dough with a very light hand.
We love the English dishes Egg Benedict and Egg Florentine. The problem with making these dishes for several people is that it is difficult to poach multiple eggs at once. We have tried different methods, but have not yet found the best solution. Therefore, we have created this dish where the eggs are “poached” using … Read more
The English cuisine may not quite compare with either the Italian or the French, but it certainly has its merits. Almost everything considered English is viewed as particularly classic and traditional—this includes not only the monarchy but also the food. Just think of afternoon tea with an array of small sandwiches and scones, or a … Read more
Hungover? This is the perfect recipe for a hangover breakfast. The crispy and salty bacon combined with the tangy and rich Hollandaise sauce is perfect for getting back on your feet. The dish is incredibly suitable as breakfast, for brunch, or for lunch. The ultimate hangover breakfast