Our take on a recipe for the wildest and most delicious pizza we can make at home. It is baked on a baking steel in the oven and the crust is homemade and long-risen. The pizza sauce is mashed potatoes and the pizza is topped with pieces of confit de canard (sous vide cooked), fresh … Read more
This delicate and creamy risotto dish gains depth from the celeriac. The salty confit duck leg is prepared using the sous vide technique, as are the egg yolks, which are breaded and fried. Served with sous vide confit de canard and fried egg yolk
Confit Duck Leg/Confit de Canard tastes amazing, but a lot of duck fat/oil is required to make the dish. By using the sous vide technique, you can use the leg’s own fat to cook the legs in, and we guarantee that they will be juicy and delicious every time. We have, among other things, a … Read more
Cozy and delightful dish consisting of small sliders. The filling can be varied in many directions, and my recipe is made with leftovers of duck confit and pickled red onions that I had in the pantry. Served with pickled red onions and oven-roasted potatoes