Easy and delicious everyday dish. This dish doesn’t take long to make and is full of vibrant colors and healthy ingredients. It was sooooo delicious! In GastroFun PREMIUM you can (as always) watch the entire video. Read more about PREMIUM here if you’re not already a member. Served with coarse mash, baked beets, and watercress
Easy and delicious everyday dish, where you can make the best out of what you have in your refrigerator. I typically call the dish a “Clean-out-the-fridge quiche,” and there are practically no limits to what leftovers you can use for this. I always make a large portion of pulled pork and freeze it in smaller … Read more
My take on a homemade fish filet, where everything is homemade and of the highest possible quality. The fish was purchased from the fishmonger who recommended these delicious witch fish fillets over the more classic plaice, cod, or flounder. I often rely on professionals for such decisions, and here I had no doubt that he … Read more
So, I actually managed to make a good attempt at sweet potato fries. I’m usually not a big fan of them, but they actually turned out really well. The fries had a go in the oven, but you can easily choose to use a deep fryer instead. I actually managed to make a respectable version … Read more
Potatoes au gratin in a slightly different form. The cream has been replaced with béarnaise sauce, and it certainly does not detract. The flavors go really well together, and the dish is delightfully easy to make.
This delicious Italian lobster ravioli is perfect for guests coming over for a good meal. The recipe is inspired by none other than Gordon Ramsay. Lobster is a fantastic delicacy, and combined with ravioli, this becomes a taste experience like no other.
This cauliflower salad is super simple, incredibly delicious, creamy, and full of crunch and flavor. I’m having it as a main course today, but it could also serve as a side dish to various dishes.
Delicious, tasty carrots prepared sous vide. We Danes tend to “just” boil our vegetables and spend most of our effort on preparing, for example, our meat/protein and sauce. That’s a shame since the proper preparation of your vegetables can elevate your meal to a much higher level. The sous vide technique is excellent for vegetables, … Read more
Delightful and delicious goulash soup. The Hungarian classic is filled with great flavor and is wonderfully easy to make. It requires a bit of patience to prepare, but it mostly takes care of itself. We used dry-aged beef chuck for the recipe, so we cooked the meat 60 minutes less than I would with regular … Read more
Pasta with meat sauce is one of the national dishes of Denmark and it should contain ground beef. I’m giving you an alternative to the meat, as it is replaced by lentils. The dish is filled with good flavors, textures, and we promise that you will leave the table satisfied once you’ve had a bite … Read more