As a home economics teacher, I have, to put it mildly, baked my share of bread – one might think! I am FAR from done perfecting my craft. I find the entire craft of pizza baking very beautiful because the beauty lies in its simplicity. And outwardly, pizza baking seems quite simple. The truth is, … Read more
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more
Traditional roast beef is the classic preparation of the beef shoulder clod. And roast beef is typically braised – but can it be done sous vide? The answer is a resounding “Yes.” With sous vide, the roast beef becomes incredibly tender and delicious! Here, I’ll show you how to prepare the perfect roast beef sous … Read more
Delicious and tasty sous vide cooked plaice fillet. Served classically with boiled, white potatoes and a delightful parsley sauce. A delightful and delicious sous vide cooked plaice fillet. Served classically with boiled white potatoes and a lovely parsley sauce.
This 60-day aged beauty was purchased at none other than the Treasure Room. Yes, this is not how you are typically introduced to veal filet in the refrigerated section! This is a veal filet before it has been deboned. This veal filet had been dry-aged for two months before I got my hands on it, … Read more
The cooler times call for delicious, warming soups. And cauliflower soup is truly delicious and easy food for a busy everyday. Plus, it’s incredibly cheap! And now I generally love soup. Both the traditional ones like chicken soup, potato/leek soup, and Jerusalem artichoke soup, but also the exotic kinds! Here I might make Wonton soup … Read more
Pork tomahawk is for the true meat lover! I had the opportunity to buy this dry-aged beauty directly from Guldrummet after a visit to the Food Festival. – And to say the least, it was a huge cut I brought home – it was actually the entire loin with both ribs and the whole shebang. … Read more
We have started this week’s meal plan with this: Baked squash with beef filling and chili/tomato topping, served with a quick cabbage salad… ☺️ The spiced meat pairs well with the milder squash, and topped with spicy tomato filling, it creates a truly delicious mix! ? The cabbage salad is fresh, crispy, and adds a … Read more
After attending a baking course at Aarhus Food Festival, I felt inspired to use my sourdough starter to make a homemade sourdough pizza crust. The actual ingredients on the pizza were made following the best food waste prevention principles. In total, I made four pizzas in three different versions, and below you’ll find the recipe … Read more
Culotte roast is a classic on Danish dining tables. It is the traditional, safe choice when you have guests over for dinner and when it needs to be a bit “fancier.” The culotte is not exactly cheap, and you obviously want to get the very best out of your culotte. You’ve come to the right … Read more