Rum balls with carnival sprinkles remain a classic. The Danish truffle has at times had a questionable reputation, such as claims that they are made from cake scraps swept up from the baker’s floor. However, this is just an old myth. The truth is quite different, and it is a delightful Danish specialty that we can rightfully be proud of. Yes, … Read more
This delightful chocolate mousse is super easy to make and consists of only 4 ingredients. It’s perfect if you love the taste of chocolate with notes of coffee flavor. Editorial: See our latest and improved version of Chocolate Mousse here.
Lemon moon, the cake we all know and have a relationship with. We all remember it from our childhood, and even though not all memories are good, try our recipe for a delicious homemade lemon moon. If you enjoy a tasty sponge cake with a hint of delightful lemon, this one is a sure hit.
Strawberry tart with vanilla cream and a delicious marzipan base, coated with dark chocolate. Strawberries are synonymous with Danish summer and coziness, and these flavors always pair well together.
Classic Lemon Mousse Like Mom Used to Make! A delicious and light dessert that evokes memories, joy, and childhood nostalgia for most. A guaranteed winner every time. Lemon mousse is a dessert classic, and (almost) all of us have a relationship to it: Whether it’s the 90’s community center version, grandma’s best, or just a … Read more
Burnt white chocolate is the same as caramelized white chocolate. This recipe is simple and provides a crisp and flavorful garnish/accompaniment to a dessert that needs a touch of flair. Burnt white chocolate is the same as caramelized white chocolate. This recipe is simple, and you get a crispy and tasty sprinkle/accompaniment for a dessert … Read more
Homemade waffles are, for us, the epitome of Sunday coziness, when the family sits at the dining table and gets the waffles fresh as they are made.
A delicious chocolate fondant with a molten center served with a berry sorbet.
It’s challenging to temper chocolate. It requires precision to reach the right temperatures and achieve the perfect snap in your chocolate. We have used the sous vide technique to ensure we hit the temperatures accurately. Is it difficult to temper chocolate? It requires precision to hit the right temperatures and achieve that perfect snap in … Read more
Berry sauce can be used for many different things. This basic recipe allows you to make red porridge, berry sorbet, berry mousse, and even, with a few small additions, a berry sauce for a savory dish. Berry sauce can be used for many different things. This basic recipe allows you to make fruit compote, berry … Read more