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Hot wheat buns

Delicious warm hveder! When the warm and characteristic scent of cardamom spreads through our home, it signifies that coziness is just around the corner – and all we need to do is find the cold butter. The tradition of warm hveder actually dates back to 1686 when three prayer days were combined into one: Store … Read more

Hot Wheat Rolls

The Danish classic “warme hveder.” The recipe is easy and faster than other “warme hveder” recipes.

Warm wheat rolls

Hot wheat buns. The classic we Danes eat the day before Great Prayer Day. Read the history behind hot wheat buns and lots of recipes here.

Homemade Hot Wheat Rolls

The day before Great Prayer Day, people eat “varme hveder” (warm wheat buns). They naturally taste best when you make them yourself. This version is cold fermented and contains whole wheat flour.  Read the story behind “varme hveder” and find plenty of recipes here.