Lamb is a staple at the Easter table. Metaphorically, lamb is inseparably linked to Jesus, but beyond that, tender and juicy lamb is an incredibly delicate dish that for many signifies spring and brighter, warmer times. Rack of lamb – known as rack of lamb in English – is not cheap, so it is understandable … Read more
We provide you with a recipe for rack of lamb prepared sous vide. The rack of lamb is one of the finest (and most visually impressive) cuts of lamb. The Sous Vide method ensures the meat is beautifully pink all the way through and deliciously tender. Our Danish lamb is dry-aged for 60 days and … Read more
We provide you with a recipe here for Sous Vide preparation of Rack of Lamb. The Rack of Lamb is one of the finest (and undoubtedly most elegant) cuts of a lamb. The Sous Vide method ensures that the meat is nicely pink all the way through and deliciously tender. Served with oven-roasted potatoes, red … Read more
Recipe for Rack of Lamb in the Oven, served with rosemary roasted potatoes, tzatziki, and fresh spinach salad. The rack of lamb is one of the finest (and certainly the most beautiful) cuts of lamb. We provide you with a simple recipe here on how to create a beautiful and delightful dish using an oven … Read more
Mmmhhh… Delicious and tender oven-roasted rack of lamb! Nothing heralds the arrival of spring quite like a piece of juicy, perfectly cooked lamb with all the trimmings. As we move towards longer days and warmer weather, it’s time to welcome spring with a rack of lamb that makes the birds sing! However, lamb isn’t reserved … Read more
A dry-aged (cured) lamb crown cooked Sous Vide becomes tender and flavorful due to the gentle treatment that Sous Vide preparation provides. The final browning of the meat ensures a beautiful and delicious crust.