Crawfish Arkiv - GastroFun.net

Salt-baked Celeriac

Salt-baked celeriac. After trying it at a good restaurant in East Jutland, I was quickly sold. The taste was far from the sharp flavor that celeriac normally has and was replaced with a mild, intense, and almost sweet flavor. I was inspired by this recipe but went in a slightly different direction. Primarily because the … Read more

Ravioli with Langoustine and Saffron Sauce

It is rare that I boast about my cooking, but this time I’m making an exception: This dish is one of the tastiest I have eaten in a long time. The mild minced meat with flavorful langoustine, combined with the slightly tangy saffron sauce and velvety ravioli, took my thoughts to the delightful southern regions … Read more

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