The original and classic French toast, which is quite different from a Parisian toast. This grilled sandwich contains smoked ham, cheese, Béchamel sauce, and even more cheese on top. It is believed to have been invented in the early 1900s in France when a café ran out of baguette and instead used toasted bread, which … Read more
Uhm risotto – I am a fan! Super-duper creamy and flavorful – here in a version with mushrooms, cauliflower, leeks, and of course, plenty of parmesan. Risotto is really made by sautéing the vegetables, adding risotto rice, and then cooking it all into a creamy sauce with flavorings like white wine, parmesan, and a few … Read more
“Ficelle Picarde”… it sounds fancy, but it’s just a savory crepe with ham and mushrooms gratinated with creme fraiche and grated gruyere. I can tell you they taste delicious. These delicious, gratinated savory crepes are a specialty from the northern French region of Picardy. These delicious, gratinated savory crepes are a specialty from the northern … Read more
Toast with turkey, tomato, and bacon gratinéed with Mornay sauce. You have to try it! “The Kentucky Hot Brown” – the famous open-faced sandwich, as it is still served at the Brown Hotel in Louisville, Kentucky. Toast with turkey, tomato, and bacon gratinated with Mornay sauce. You have to try it!
Here is my recipe for the most creamy and delicious chicken lasagna. Here is my recipe for the most creamy and delicious chicken lasagna.
Halloween is just around the corner, and it’s truly pumpkin season.. That’s why I made this pumpkin risotto, which is perfect for the season It turned out creamy and really delicious. A delightful pumpkin risotto, perfect for autumn. It turned out creamy and truly delicious.
Crab meat and vegetables tossed with a bit of crab bisque and gratinated with Panko breadcrumbs and Parmesan. You can’t go wrong! Crab meat and vegetables tossed with a little crab bisque and gratinated with Panko breadcrumbs and Parmesan.
Bucatini all’Amatriciana – one of the classic Roman pasta dishes. But preferably make it with guanciale or pancetta…with bacon it won’t be the same. Simple and super delicious! Spaghetti – or for example bucatini all'Amatriciana is one of the classic Roman pasta dishes. Guanciale or pancetta, peperoncini, garlic, tomato, a bit of white wine, and … Read more
A delightful dip/side dish for dinner made with PUCK cheese. Seasoned with garlic – a bit of mustard and sour cream. Today, the dip is served with oven-baked bell peppers, which can easily be blended into the cream if you desire Haydari. A lovely dip/side for dinner made with PUCK cheese.
My take on a delightful vegetarian lasagna, consisting of eggplant, tomato sauce, parmesan, and breadcrumbs. Even though there is no meat or pasta sheets in this dish, I promise you won’t be disappointed. There’s plenty of substance and umami, and you won’t miss the meat. The eggplant is fried and layered with the tomato sauce … Read more